Our Drinks

Traditional Bulgarian rose aperitive, made with our semi-sweet white wine, enhanced with rose syrup.

Delicious mix of gin, Campari, and Vermouth creates a flavor that is smooth, deep, and bitter.

Flavorful fruity cocktail with mango, tequila, triple sec, and fresh lime juice.

Cachaca, fresh lime, sugar.

A cocktail created by Erskine Gwynne, the publisher of "Boulevardier" a magazine for expats living in Paris during the 1920s. Bourbon, Campari, sweet vermouth, orange twist.

Indulgence from the Black Sea. With every sip, you'll experience a burst of flavored gin. The subtle bitterness of tonic adds complexity to the drink, making it must-try for anyone who enjoys the finer things in life.

Made with organic ginger beer and our white Georguab semi-sweet wine, fresh fruits and soda, it may be your new favorite aperitive.

Ukrainian red sweet Muscat wine, mixed with fresh seasonal fruits and soda water.

Unique amber color brandy with a noble golden sheen. Bright with caramel tones, toffee, and fresh homemade pastry notes.

Traditional Eastern European brandy, made from fruits. Varieties of apricot, plum, quince fruit or pear.

Many unique flavors available.